Weekly Specials

 

 UW Club Weekly Specials

 Phone: (206) 543-0437
Email: uwclub@uw.edu
Website: www.uofwashingtonclub.org

Lunch is served Monday through Friday
from 11:30 a.m. to 1:30 p.m.
  

      Vegetarianimg Veganimg  Gluten Friendlyimg

July 23rd through July 31st

The Club will be closed for Lunch and Lounge services Wednesday, August 1st through Friday, August 17th.  The Club will continue to offer Free Morning Coffee from 7:30 a.m. - 10:00 a.m. during this time.

The club will be closed for all services beginning Saturday, August 18th through Wednesday, September 5th and will re-open for all services beginning Thursday, September 6th.

Soups

Shrimp and Corn Chowder 
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Vegetable Minestrone 
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  Cup 4.00   Bowl 5.50

Salad Special

Mushrooms, Red Onions, Feta, Croutons, and Hard Boiled Egg 
on a bed of Spinach served with Ranch Dressing
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11.00

Add Herb-grilled Chicken Breast 3.50
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Add Blackened Salmon  6.95

Grill Special 

Short Rib and Swiss Cheese with Arugula and Pickled Onions
on Franz Sourdough served with Fries

12.00


A la Carte


Mains

 

Balsamic-glazed Pork Loin
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 8
.00 

Apple Cider-glazed Salmon
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9.00

Grilled Gardein Vegan "Chick'n" with Garlic-Edamame Purée
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7.00

Sides
 
            Garlic Mashed Potatoesimgimg

              Rice Pilaf imgimg 

            Green Beansimgimg 

             Roasted Carrotsimgimg
                

         Sautéed Mixed Vegetablesimgimg

2.00 each

Desserts

Coconut Panna Cotta with Tropical Fruit Sauce
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4.95

Drink Special

 

 Rye Beehive

Featuring James Oliver Rye and Regan's Orange Bitters with Honey, a splash of Sour Mix, muddled Lemon and Mint, served on the Rocks with a garnish of Lemon, Mint and Honey Comb

 

 

***Washington State Law requires us to inform you that consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.