Weekly Specials


 UW Club Weekly Specials

 Phone: (206) 543-0437
Email: uwclub@uw.edu
Website: www.uofwashingtonclub.org

Lunch is served Monday through Friday
from 11:30 a.m. to 1:30 p.m.
  

      Vegetarianimg Veganimg  Gluten Friendlyimg


November 13th through November 17th

Soups
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Posole
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Creamy Tomato

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  Cup 4.00   Bowl 5.50

Salad Special
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Southwest Chicken, Corn, Black Beans, Red Peppers, and Red Onions
on Artisan Romaine served with a Chipotle Ranch Dressing 
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11.00

Add Herb-grilled Chicken Breast 3.00

Add Blackened Salmon  5.95

Grill Special
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Grilled Cheese with Pepper Jack and Cheddar on Franz Sourdough
served with a cup of Creamy Tomato Soup

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12.00

A la Carte


Mains
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Bay Shrimp Scampi with Chef-selected Pasta
 
9.00 

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Chicken Piccata

8.00

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Mediterranean Terrine with Red Pepper Pureé
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7.00

Sides
       Herbed Pasta img

                 Black-Eyed Peas imgimg  
          

      Sautéed Swiss Chardimg
       
              Roasted Cauliflower imgimg

                

            Sautéed Mixed Vegetablesimgimg

2.00 each

Desserts

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Almond-Apple Crisp with Caramel
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4.95


Weekly Crafted Specialty Cocktail

Harvest Moon

Featuring Mt. Gay Black Barrel RumAmaro AmarinoGrand Marnier,
and Peychaud's Bitters mixed with Fresh Muddled Lemons served straight up
in a cocktail glass garnished with an Orange Peel Twist 
11.00