Weekly Specials

 

 UW Club Weekly Specials

 Phone: (206) 543-0437
Email: uwclub@uw.edu
Website: www.uofwashingtonclub.org

Lunch is served Monday through Friday
from 11:30 a.m. to 1:30 p.m.
  

      Vegetarianimg Veganimg  Gluten Friendlyimg


May 29th to June 1st

Soups

 Spring Vegetables and Sausage
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Vegetarian Chili
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  Cup 4.00   Bowl 5.50

Salad Special

Broccoli-Ginger Slaw on a bed of
Artisan Mixed Greens tossed in a
Creamy Mint Dressing
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11.00

Add Herb-grilled Chicken Breast 3.50
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Add Blackened Salmon  6.95

Grill Special

  Pork Loin with a Stone Fruit Chutney
and Arugula on a Franz Kaiser Bun served with Fries
12.00


A la Carte


Mains

Chicken Cacciatore
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9.00 

Baked Cod with a Puttanesca Sauce
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8.00

Risotto Cake topped with Arugula
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7.00

Sides
   
           Creamy Polentaimgimg

        Herbed Pastaimg

              Balsamic Roasted Mushrooms imgimg
       
             Italian Herbed Squashimgimg

                

          Sautéed Mixed Vegetablesimgimg

2.00 each

Desserts

Crispy French Toast stuffed with Peanut Butter
and topped with Raspberry Jam
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4.95

Drink Special

The Ninth Circle

Featuring Banhez Mezcal Joven, Creme de Cassis, Fresh Lime Juice,
and a touch of Sprite served in a Highball and garnished with a Lime Wedge

9.00

 

***Washington State Law requires us to inform you that consuming raw or undercooked meats, 
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.