Weekly Specials

UW Club Weekly Specials

 Phone: (206) 543-0437
Email: uwclub@uw.edu
Website: www.uofwashingtonclub.org

Lunch is served Monday through Friday
from 11:30 a.m. to 1:30 p.m.
  

      Vegetarianimg Veganimg  Gluten Freeimg


June 26th through June 30th

Soups

Zuppa Toscana: 
Spicy Sausage and Potato Soup

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Carrot and Ginger Purée
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  Cup 4.00   Bowl 5.50

Salad Special

Grilled Plums, Goat Cheese, and Candied Walnuts 
on a Bed of Baby Kale with a Blueberry Vinaigrette
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11.00
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Add Herb-grilled Chicken Breast 3.00

Add Blackened Salmon  5.95

Sandwich Special

Meat Loaf Sub 
with Brown Sugar-Tomato Sauce and Mozzarella Cheese 
on a Grand Central Hoagie Roll served with French Fries
12.00
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A la Carte Options


Mains

Butter Baked Cod with Beurre Blanc
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9.00 
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Sunrise Farms Chicken Breast with a Fig Gastrique
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8.00
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Stuffed Portobello Mushroom 
with Cashew "Cheese"
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7.00
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Sides
       Herbed Orzo Pastaimg

             Smashed Potatoesimgimg  
          

           Broccoliniimgimg
       
             Carrots and Peasimgimg
 
                

            Sautéed Mixed Vegetablesimgimg

2.00 each

Desserts

Strawberry-Apricot Crisp Pine Nut Crumble 
and Vanilla Bean Gelato
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4.95
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Weekly Crafted Specialty Cocktail 

Oaxacan Oasis

$8

Featuring Banhez Mezcal and Letterpress Limoncello 
over fresh muddled Basil, Lime, and Strawberries 
served on the rocks and topped with Ginger Ale garnished with a Basil Leaf
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